It is super easy, just throw all the ingredients into a food processor, whizz for a minute or two, then pour into a tin and pop into the oven. It is a very liquid mixture, so don't get a fright, it is supposed to be that runny. It makes a lovely tall, moist but solid cake. Great for decorating.
I've made this cake numerous times and always have people coming back for more. I recently made it for the get together after Sunday mass and it was gone within 5 minutes! I didn't even get a piece!
So remember when you make this you may have to hide it from the family so they don't gobble it up in one sitting.
Find the recipe here
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